Fresh-Fruit Trifle

Makes 10
Prep 15 m
Chill 120 m



  1. 1 of 3 Prepare the whipped topping mix, using the milk and vanilla, following the package directions and beating in the creme de cacao at the end of the whipping.
  2. 2 of 3 Dissolve the sugar in the brewed coffee.
  3. 3 of 3 In a large (3-quart) serving bowl, arrange one-third of the pound cake in the bottom. Drizzle one-third of coffee over the cake. Top with one-third of the strawberries and one-third of whipped topping. Repeat the layering twice more. Garnish top with the reserved 5 strawberries. Refrigerate until chilled.
Nutrition Information for Fresh-Fruit Trifle
Servings Per Recipe: 10
Per Serving: 387 mg sodium, 8 g pro., 91 g carb., 552 kcal cal., 19 g Fat, total, 3 mg chol.
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Printed from 07/19/2019