Lemon Bars

Lemon Bars
Prep 15 m
Bake 43 m


  1. 1 of 1 Line a 13 x 9 x 2-inch baking pan with foil. Make Basic Sugar Cookie Dough; do not refrigerate. Knead 1/2 cup confectioners' sugar into dough and press in a single layer into prepped pan. Bake at 350 degrees for 17 minutes. Meanwhile, in a large bowl, blend 2 cups granulated sugar and 1/3 cup all-purpose flour. Whisk in 6 large eggs until smooth. Stir in 2 tsp fresh lemon zest and 1/2 cup fresh lemon juice. Pour filling over crust. Bake at 350 degrees for 23 to 26 minutes, until set. Let cool in pan on a wire rack. Dust with 1/4 cup confectioners' sugar. Refrigerate to set. Cut into 24 squares, then in half diagonally to form triangles. Sift additional confectioners' sugar over bars, if desired.
Nutrition Information for Lemon Bars
Servings Per Recipe:
Per Serving: 1 g pro., 21 mg sodium, 3 g Fat, total, 17 g carb., 0 g fiber, 13 g sugar, 98 kcal cal.