Lemon Blueberry

Lemon Blueberry
Makes 1
Prep 15 m
Bake 65 m

Ingredients

Master Cornbread Recipe

Lemon Blueberry

Directions

Master Cornbread Recipe

  1. 1 of 2 Heat oven to 350 degrees . Line a 9 x 5 x 3-inch loaf pan with nonstick foil. Set aside. In a medium bowl, whisk cornmeal, flour, flaxseed meal, baking powder and salt. In a large bowl, whisk oil, yogurt and eggs. Add other ingredients as directed below.
  2. 2 of 2 Mix dry ingredients into wet ingredients. Fold in any extras. Transfer batter to prepared pan and bake as directed. Cool completely on a wire rack.

Lemon Blueberry

  1. 1 of 1 Add 1/4 cup all-purpose flour and 1/4 tsp baking soda to dry ingredients. Whisk 1/2 cup agave syrup, 1/3 cup packed light brown sugar, 1/4 cup lemon juice and 2 tsp lemon zest into wet ingredients. Toss 1 pkg (6 oz) blueberries with 1 tbsp all-purpose flour and fold into mixed batter. Transfer to prepared pan and bake at 350 degrees for 60 to 65 minutes.
Nutrition Information for Lemon Blueberry
Servings Per Recipe: 1
Per Serving: 190 mg sodium, 42 g carb., 2 g sat. fat, 4 g pro., 2 g fiber, 301 kcal cal., 43 mg chol., 13 g Fat, total