Lemon-Dill Vinaigrette

lemon-dill vinaigrette

Photo by John Kernick



  1. 1 of 1 In a large serving bowl, whisk all ingredients. (If you prefer tangy dressings, start with 1/4 cup olive oil and taste. Then add more oil as needed.) Recipe courtesy of Weber's Greatest Hits by Jamie Purviance
Nutrition Information for Lemon-Dill Vinaigrette
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