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Ingredients

Directions

  • In a saucepan, heat oil over medium. Add scallions and garlic; cook 3 minutes. Add farro, broth and thyme. Simmer with lid slightly ajar for 25 minutes, until tender.

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  • Stir in peas and diagonally-cut scallions during last 2 minutes. Drain; let cool.

  • Whisk yogurt, lemon juice, salt and pepper; stir into farro and add cherries.

Nutrition Facts

250 calories; 4 g total fat; 111 mg sodium. 47 g carbohydrates; 9 g protein;

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