Lemon Tart Blondies

Lemon Tart Blondies
Makes 16
Bake 30 m



  1. 1 of 4 Heat oven to 350 degrees . Line an 8 x 8-inch pan with aluminum foil; coat with nonstick cooking spray.
  2. 2 of 4 In a large bowl, whisk flour and salt. In another large bowl, beat butter and sugar with a hand mixer until fluffy, about 2 minutes. Beat in egg, vanilla, milk and lemon juice until well combined.
  3. 3 of 4 Transfer to prepared pan and spread evenly. Dollop lemon curd on top, then use a knife to make swirls.
  4. 4 of 4 Bake at 350 degrees for 33 to 38 minutes, until a toothpick inserted in center comes out clean. Cool 10 minutes, then refrigerate until firm.
Nutrition Information for Lemon Tart Blondies
Servings Per Recipe: 16
Per Serving: 0 g fiber, 2 g pro., 50 mg sodium, 200 kcal cal., 10 g Fat, total, 40 mg chol., 6 g sat. fat, 27 g carb.