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Ingredients

Directions

  • Heat oven to 400°. In a bowl, beat ricotta, egg, thyme, lemon juice, 1/2 tsp lemon zest, the salt and pepper until well mixed.

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  • Transfer to a 2-cup oven-safe dish. Bake 25 minutes, until set and starting to brown. Broil 2 to 3 minutes, until lightly browned. Scatter 1/2 tsp lemon zest on top and drizzle with olive oil, if desired. Serve with crackers.

Nutrition Facts

110 calories; 8 g total fat; 270 mg sodium. 2 g carbohydrates; 7 g protein;

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