Lemony Baked Ricotta
Heat oven to 400°. In a bowl, beat ricotta, egg, thyme, lemon juice, 1/2 tsp lemon zest, the salt and pepper until well mixed.Advertisement
Transfer to a 2-cup oven-safe dish. Bake 25 minutes, until set and starting to brown. Broil 2 to 3 minutes, until lightly browned. Scatter 1/2 tsp lemon zest on top and drizzle with olive oil, if desired. Serve with crackers.