Lemony Herb Pasta
- 1 of 3 Bring a large pot of salted water to a boil. In a small bowl, whisk together ricotta, lemon juice, Parmesan, parsley, olive oil, lemon zest, salt and pepper. Set aside.
- 2 of 3 Add penne to boiling water and cook for 7 minutes or until tender. Add asparagus to pot for final 3 minutes of cooking time. Set aside 1 cup pasta water, then drain pasta mixture and place in serving bowl.
- 3 of 3 Add ricotta mixture and bacon to serving bowl and stir well to combine, adding reserved pasta water by the 1/4 cupful if necessary. Serve immediately.
Servings Per Recipe: 8
Per Serving: 2 g fiber, 326 mg sodium, 4 g sat. fat, 360 kcal cal., 18 g pro., 47 g carb., 10 g Fat, total