Lentil, Barley and Cherry Salad

Lentil, Barley and Cherry Salad
Makes 6

Ingredients

Directions

  1. 1 of 1 Combine lentils with water. Bring to a boil; reduce heat, cover and simmer until tender, about 25 minutes. Drain and rinse; toss with barley, cherries, feta and basil. Whisk lemon juice, honey, mustard and 3/4 tsp salt. Whisk in oil and add dressing to barley mixture with 1/2 tsp salt and a pinch of pepper.
Nutrition Information for Lentil, Barley and Cherry Salad
Servings Per Recipe: 6
Per Serving: 308 kcal cal., 13 g Fat, total, 41 g carb., 7 g fiber, 10 g pro.