Lentil Soup with Beef

Lentil Soup with Beef
Prep 25 m
Slow Cook HIGH for 4 hours or LOW for 8 hours



  1. 1 of 2 Trim fat from meat. Cut into 3/4-inch pieces. For a richer soup, cook beef in a nonstick skillet over medium-high heat until browned; otherwise, use uncooked meat. Place in a 31/2- or 4-quart slow cooker. Stir in broth, lentils, 1 cup water, sweet pepper, onion, carrot, celery, garlic, cumin and cayenne.
  2. 2 of 2 Cover and cook on HIGH for 31/2 to 4 hours or LOW for 7 to 8 hours. Stir in parsley. Ladle soup into bowls.
Nutrition Information for Lentil Soup with Beef
Servings Per Recipe:
Per Serving: 353 mg sodium, 50 mg chol., 7 g Fat, total, 265 kcal cal., 26 g pro., 11 g fiber, 24 g carb., 2 g sat. fat