Linguine with Asparagus, Artichokes and Pancetta

Linguine with Asparagus, Artichokes and Pancetta

Makes 6
Prep 10 m
Cook 13 m

Ingredients

Directions

  1. 1 of 2 ring a large pot of lightly salted water to a boil. Cook linguine 9 minutes or according to package directions. Drain and set aside.
  2. 2 of 2 Meanwhile, add pancetta to a large saute pan over medium heat; cook 5 to 7 minutes. Remove with slotted spoon to a plate. Increase heat to mediumhigh. Add artichokes; cook 2 minutes. Stir in asparagus; cook 2 minutes. Add lemon juice, scraping bottom of pan to release any brown bits. Add cream; bring to a simmer and cook 1 to 2 minutes, until slightly thickened. Stir in pancetta, parsley and salt. Garnish with freshly cracked pepper. Serve immediately.
Nutrition Information for Linguine with Asparagus, Artichokes and Pancetta
Servings Per Recipe: 6
Per Serving: 647 mg sodium, 5 g fiber, 16 g pro., 506 kcal cal., 12 g sat. fat, 62 g carb., 22 g Fat, total, 68 mg chol.
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Printed from FamilyCircle.com 09/25/2018