Linguine with Clams
- 1 of 3 Bring a large pot of salted water to a boil. Add linguine and cook 9 minutes, until al dente. Drain, reserving 1/2 cup pasta water. Place pasta in a large bowl.
- 2 of 3 Meanwhile, heat 2 tbsp oil in a second large pot. Stir in garlic; cook 1 minute. Add clams, clam juice and wine. Bring to a boil, then reduce to a simmer and cover. Cook 4 to 6 minutes, until clams just open. (Do not overcook or they will become rubbery.)
- 3 of 3 Pour clams and juice, 2 tbsp oil, the parsley and salt into bowl with linguine. Gently toss. If desired, drizzle with more oil and top with more parsley.
Servings Per Recipe: 8
Per Serving: 8 g Fat, total, 45 g carb., 2 g fiber, 16 g pro., 520 mg sodium, 330 kcal cal.