Linguine with Scallops, Red Pepper and Broccolini

Linguine with Scallops, Red Pepper and Broccolini

Makes 4
Prep 10 m
Cook 10 m

Ingredients

Directions

  1. 1 of 4 Cook pasta according to package directions, about 9 minutes; add broccolini and red pepper during last 2 minutes of cooking. Reserve 1/2 cup cooking water. Drain.
  2. 2 of 4 Meanwhile, heat 1 tbsp each of the oil and butter in large stainless skillet over medium-high heat. Coat scallops with flour and season with 1/4 tsp each of the salt and pepper. Saute 2 minutes per side; reserve. Add remaining tbsp oil and butter to skillet and cook garlic 30 seconds. Combine cornstarch and broth; add to skillet and simmer 1 minute.
  3. 3 of 4 Add pasta, parsley, lemon juice, remaining 1/2 tsp salt, remaining 1/4 tsp pepper and scallops. Toss gently to combine and simmer 1 minute. Add some of the reserved cooking water if needed.
  4. 4 of 4 Spoon into a large serving bowl. Sprinkle with Parmesan.
Nutrition Information for Linguine with Scallops, Red Pepper and Broccolini
Servings Per Recipe: 4
Per Serving: 30 g pro., 702 mg sodium, 500 kcal cal., 15 g Fat, total, 55 mg chol., 5 g sat. fat, 59 g carb., 4 g fiber
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Printed from FamilyCircle.com 09/26/2018