Loaded Brownies

Loaded Brownies

Makes 36
Prep 20 m
Bake 35 m

Ingredients

Directions

  1. 1 of 6 Heat oven to 325 degrees . Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  2. 2 of 6 In a bowl, whisk together flour, cocoa powder, salt and baking powder. Set aside.
  3. 3 of 6 In a large bowl, beat together butter, cream cheese and sugar on medium-high for 2 minutes, until smooth. Beat in eggs and vanilla 1 minute, until combined.
  4. 4 of 6 On low, gradually beat flour mixture into butter mixture; beat 2 minutes. Stir in nuts, chocolate chips and dried cranberries. Spoon batter into prepared pan, spreading evenly.
  5. 5 of 6 Bake at 325 degrees for 35 minutes or until brownies begin to pull away from pan. Cool in pan on a wire rack.
  6. 6 of 6 To serve, cut into 36 pieces.
Nutrition Information for Loaded Brownies
Servings Per Recipe: 36
Per Serving: 15 g carb., 1 g fiber, 2 g pro., 51 mg sodium, 146 kcal cal., 10 g Fat, total, 34 mg chol., 5 g sat. fat
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/24/2018