Loaf-Pan Chicken

Loaf-Pan Chicken
Makes 4
Cook 120 m


Dry Rub


  1. 1 of 4 Build a fire (wood or a combination of charcoal and wood) for indirect cooking by stacking the coals on only one side of the grill, leaving the other side empty.
  2. 2 of 4 In a small bowl, stir together applesauce and Worcestershire. Holding chicken over a 9 x 5 x 3-inch loaf pan, pour mixture over chicken, making sure chicken is thoroughly coated inside and out. Let excess liquid drip into loaf pan.
  3. 3 of 4 In another small bowl, combine dry rub ingredients and mix well. Coat entire chicken, inside and out, with dry rub. Place chicken into loaf pan, breast side up.
  4. 4 of 4 When grill temperature reaches approximately 300 degrees , place loaf pan on grill grate away from coals, close the cover and cook for 2 hours, or until internal temperature of chicken thigh reaches 175 degrees . Let chicken cool a bit in pan before cutting into serving pieces.
Nutrition Information for Loaf-Pan Chicken
Servings Per Recipe: 4
Per Serving: 8 g sat. fat, 9 g carb., 28 g Fat, total, 156 mg chol., 1139 mg sodium, 1 g fiber, 50 g pro., 496 kcal cal.