Lone Star Beef Chili

Lone Star Beef Chili
Makes 6
Prep 20 m
Cook 109 m



  1. 1 of 2 Heat a large heavy stockpot or Dutch oven over medium-high heat. Add bacon and cook, stirring frequently, 8 minutes. Remove with a slotted spoon. Increase heat to high and add beef to pot. Brown 3 minutes. Turn over and brown 2 minutes more. Reduce heat to medium and stir in chili powder, cumin, salt and pepper. Cook 1 minute. Return bacon to pot along with onion, peppers and garlic. Cook 5 minutes, stirring frequently. Add crushed tomatoes and 2 cups water. Bring to a simmer and reduce heat to medium-low. Partially cover pot and continue to cook for another 1 1/2 hours, stirring occasionally and adjusting temperature as needed so chili doesn't burn.
  2. 2 of 2 Uncover and stir. Serve topped with sour cream and scallions.
Nutrition Information for Lone Star Beef Chili
Servings Per Recipe: 6
Per Serving: 489 kcal cal., 25 g Fat, total, 153 mg chol., 10 g sat. fat, 18 g carb., 5 g fiber, 50 g pro., 1120 mg sodium