Low-Country Shrimp Boil
- 1 of 1 Place potatoes and kielbasa in bottom of a large stockpot. Fill with 5 quarts cold water. Stir in seasoning, cover and bring to a boil; cook 5 minutes. Remove lid and carefully add corn; cook 10 minutes. Stir in shrimp and cook 2 minutes, until pink and just cooked. Drain. Sprinkle with more seasoning, if desired.
Servings Per Recipe: 8
Per Serving: 39 g carb., 6 g sat. fat, 47 g pro., 4 g fiber, 1120 mg sodium, 520 kcal cal., 297 mg chol., 20 g Fat, total