Mahi Mahi with Grilled Plantains and Avocado

Mahi Mahi with Grilled Plantains and Avocado
Makes 4
Prep 10 m
Grill 12 m

Ingredients

Directions

  1. 1 of 2 Heat a grill or grill pan to medium-high. In a bowl, whisk oil, lime juice, agave, 1/2 tsp salt and the pepper. Toss all but 2 tbsp with plantains and avocados; brush fish with remaining dressing and season with 1/4 tsp salt.
  2. 2 of 2 Grill plantains and avocados 2 minutes per side, leaving extra dressing in bowl. Grill fish 3 to 4 minutes per side, until cooked through. Serve over rice, if desired. Drizzle with extra dressing from bowl and sprinkle with parsley, if using.
Nutrition Information for Mahi Mahi with Grilled Plantains and Avocado
Servings Per Recipe: 4
Per Serving: 520 kcal cal., 29 g Fat, total, 46 g carb., 9 g fiber, 24 g pro.