Mahi Mahi with Grilled Plantains and Avocado
- 1 of 2 Heat a grill or grill pan to medium-high. In a bowl, whisk oil, lime juice, agave, 1/2 tsp salt and the pepper. Toss all but 2 tbsp with plantains and avocados; brush fish with remaining dressing and season with 1/4 tsp salt.
- 2 of 2 Grill plantains and avocados 2 minutes per side, leaving extra dressing in bowl. Grill fish 3 to 4 minutes per side, until cooked through. Serve over rice, if desired. Drizzle with extra dressing from bowl and sprinkle with parsley, if using.
Servings Per Recipe: 4
Per Serving: 520 kcal cal., 29 g Fat, total, 46 g carb., 9 g fiber, 24 g pro.