• Heat a grill or grill pan to medium-high. In a bowl, whisk oil, lime juice, agave, 1/2 tsp salt and the pepper. Toss all but 2 tbsp with plantains and avocados; brush fish with remaining dressing and season with 1/4 tsp salt.

  • Grill plantains and avocados 2 minutes per side, leaving extra dressing in bowl. Grill fish 3 to 4 minutes per side, until cooked through. Serve over rice, if desired. Drizzle with extra dressing from bowl and sprinkle with parsley, if using.

Nutrition Facts

520 calories; 29 g total fat; 46 g carbohydrates; 24 g protein;