Mahogany Grilled Turkey Breast

Mahogany Grilled Turkey Breast
Makes 6
Prep 15 m
Marinate 8 m
Grill 40 m



  1. 1 of 4 Combine molasses, vinegar, mustard and Worcestershire sauce. Pour into a resealable plastic bag; add onion, garlic and turkey breast. Shake to coat turkey and refrigerate for 8 hours.
  2. 2 of 4 Set a gas grill to medium-high for indirect grilling or the coals in a charcoal grill to medium-hot for indirect grilling. Lightly coat grill rack with oil or nonstick cooking spray.
  3. 3 of 4 Remove turkey from plastic bag and pour marinade into a small saucepan. Season turkey with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Grill on indirect heat, covered, for 40 minutes, turning once or until internal temperature reaches 160 degrees. Brush with marinade a few times during cooking. Add corn to grill during last 10 minutes of cooking time, brushing with marinade and turning so all sides are lightly charred.
  4. 4 of 4 Add broth to remaining marinade in saucepan and simmer for 3 minutes. Season turkey and corn with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with broth mixture.
Nutrition Information for Mahogany Grilled Turkey Breast
Servings Per Recipe: 6
Per Serving: 306 kcal cal., 45 g pro., 26 g carb., 4 g Fat, total, 2 g fiber, 530 mg sodium, 0 g sat. fat, 112 mg chol.