Malaysian Pork Curry Noodle Soup

Malaysian Pork Curry Noodle Soup
Makes 8
Prep 15 m
Slow Cook 360 m
Slow Cook on HIGH or 8 hrs on LOW



  1. 1 of 3 Place pork shoulder, onion, ginger and garlic in bottom of slow cooker. In a bowl, whisk stock, coconut milk, lime juice, curry powder, sugar, 1/2 tsp of the salt and the red pepper flakes. Pour over pork. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  2. 2 of 3 Using tongs, carefully remove pork to a cutting board and shred. Stir remaining 1/2 tsp salt into liquid and return shredded pork to slow cooker. Meanwhile, prepare rice noodles per package directions.
  3. 3 of 3 Divide rice noodles among 8 bowls, then ladle some pork and broth on top. Garnish with scallions and chow mein noodles, if using.
Nutrition Information for Malaysian Pork Curry Noodle Soup
Servings Per Recipe: 8
Per Serving: 400 mg sodium, 21 g pro., 1 g fiber, 30 g carb., 11 g sat. fat, 65 mg chol., 16 g Fat, total, 350 kcal cal.