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Ingredients

Directions

  • Combine first 4 ingredients in a bowl with a spatula. Scoop out 36 generous teaspoonfuls and place on a parchment-lined baking sheet. Form into balls, then roll in almonds. Insert a pretzel stick in center of each ball. Refrigerate 1 hour before serving.

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Tips

These can be made up to two days ahead, but save the pretzels for just before serving.

Nutrition Facts

210 calories; 19 g total fat; 150 mg sodium. 5 g carbohydrates; 7 g protein;

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