Manchego and Marcona Almond Cheese Balls

Manchego and Marcona Almond Cheese Balls
Makes 12
Prep 25 m
Refrigerate 60 m

Ingredients

Directions

  1. 1 of 1 Combine first 4 ingredients in a bowl with a spatula. Scoop out 36 generous teaspoonfuls and place on a parchment-lined baking sheet. Form into balls, then roll in almonds. Insert a pretzel stick in center of each ball. Refrigerate 1 hour before serving.
Nutrition Information for Manchego and Marcona Almond Cheese Balls
Servings Per Recipe: 12
Per Serving: 2 g fiber, 3 g sugar, 7 g pro., 150 mg sodium, 210 kcal cal., 19 g Fat, total, 5 g carb., 7 g sat. fat