• 3 Ratings
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Ingredients

Dressing

Salad

Directions

  • Heat grill or grill pan to medium-high.

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Dressing

  • In bowl, whisk together vinegar, lemon juice, chives, mustard, sugar, salt and pepper. While whisking, add oil in a thin stream.

Salad

  • Combine chicken and 1/4 cup of the dressing in a glass dish or resealable plastic bag.

  • Remove chicken from marinade and grill, turning once, for 12 minutes or until internal temperature registers 160° on an instant-read thermometer. Cool slightly.

  • Meanwhile, combine spinach, mango, raspberries and onion in a large bowl. Toss with remaining dressing.

  • Slice chicken into bite-size pieces and either toss with salad or fan over top of greens. Sprinkle salad with goat cheese and serve.

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0