Manhattan Clam Chowder

bowls of manhattan clam chowder
Makes 5



  1. 1 of 1 Heat oil in a large stockpot over med-high. Add carrot, celery and onion; saute 7 min. Add potatoes to pot; cook 3 min. Stir in Clamato juice and 1 cup water. Bring to a boil, reduce heat to medium and simmer 15 min. Add clams with their juice. Heat through.
Nutrition Information for Manhattan Clam Chowder
Servings Per Recipe: 5
Per Serving: 7 g pro., 1153 mg sodium, 218 kcal cal., 6 g Fat, total, 0 g sat. fat, 34 g carb., 2 g fiber, 12 g sugar