Maple, Apple & Cheddar Pie

Maple, Apple & Cheddar Pie
Makes 8
Prep 30 m
Cool 60 m
Bake 60 m



  1. 1 of 4 Heat oven to 375 degrees F. Prepare Pastry for a Double-Crust Pie. On a lightly floured surface, slightly flatten one portion of dough. Roll dough from center to edge into a 12-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch pie pan or plate. Ease pastry into pie pan without stretching it; set aside.
  2. 2 of 4 For the filling, in a bowl, stir together sugar, flour, cinnamon and salt. Add apples; toss to coat. Add cheese and 4 tablespoons of the maple syrup; stir to combine. Transfer to pastry-lined pie pan. Drizzle with cream.
  3. 3 of 4 Trim pastry even with edge of pie pan. Roll the remaining dough into a 12-inch circle. Cut slits in pastry. Place pastry circle on filling; trim pastry to 1/2 inch beyond edge of pie pan. Fold top pastry edge under bottom pastry. Crimp edge as desired. Cover edge of pie with foil to prevent overbrowning.
  4. 4 of 4 Bake at 375 degrees F for 40 minutes. Remove foil. Bake about 20 minutes more or until apples are tender and pastry is golden brown. Transfer to a wire rack. Brush with 2 tablespoons maple syrup. If desired, sprinkle with pecans. Cool for 1 hour. Serve slightly warm.
Nutrition Information for Maple, Apple & Cheddar Pie
Servings Per Recipe: 8
Per Serving: 65 g carb., 10 g pro., 504 kcal cal., 498 mg sodium, 3 g fiber, 8 g sat. fat, 25 mg chol., 23 g Fat, total