Maple-Bacon Brussels Sprouts

Maple-Bacon Brussels Sprouts
Prep 15 m
Cook 23 m



  1. 1 of 2 Heat a large skillet over medium heat. Cook bacon until crispy, about 8 minutes. Remove with a slotted spoon to a papertowel- lined plate.
  2. 2 of 2 In the same pan, pour off all but 3 tbsp of the bacon fat (if not enough fat, add canola oil to compensate). Add Brussels sprouts and cook 10 minutes, stirring occasionally. Pour in heavy cream; reduce by half, about 3 minutes. Stir in cooked bacon, maple syrup, salt and pepper. Cook 2 more minutes, until Brussels sprouts are tender and sauce has thickened.
Nutrition Information for Maple-Bacon Brussels Sprouts
Servings Per Recipe:
Per Serving: 215 kcal cal., 16 g carb., 4 g fiber, 7 g pro., 473 mg sodium, 15 g Fat, total, 35 mg chol., 7 g sat. fat