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Ingredients

Master Cornbread Recipe

Maple Bacon

Directions

Master Cornbread Recipe

  • Heat oven to 350°. Line a 9 x 5 x 3-inch loaf pan with nonstick foil. Set aside. In a medium bowl, whisk cornmeal, flour, flaxseed meal, baking powder and salt. In a large bowl, whisk oil, yogurt and eggs. Add other ingredients as directed below.

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  • Mix dry ingredients into wet ingredients. Fold in any extras. Transfer batter to prepared pan and bake as directed. Cool completely on a wire rack.

Maple Bacon

  • Add 1/2 tsp baking powder to dry ingredients. Whisk 1/2 cup maple syrup into wet ingredients. Fold 8 slices cooked and crumbled bacon into mixed batter. Transfer to prepared pan and bake at 350° for 48 minutes.

Nutrition Facts

272 calories; 15 g total fat; 3 g saturated fat; 47 mg cholesterol; 246 mg sodium. 29 g carbohydrates; 1 g fiber; 5 g protein;

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