• Remove ham from packaging and place in a roasting pan fitted with a rack. Let stand at room temperature for 45 minutes.

  • Heat oven to 325°. Pour 2 cups water in bottom of roasting pan. Cover ham tightly with foil. Bake at 325° for 2 hours.

  • In a pot over medium-high heat, combine remaining ingredients. Bring to a simmer; cook 2 minutes. Cover and remove from heat.

  • Carefully remove roasting pan from oven and discard foil. Increase heat to 425°. Brush half of glaze on ham and save the rest to serve alongside. Return ham to oven and bake at 425° for 15 minutes, until glaze darkens.

Nutrition Facts

310 calories; 13 g total fat; 10 g carbohydrates; 0 g fiber; 36 g protein;