Maple-Glazed Delicata Squash

Maple-Glazed Delicata Squash
Makes 6
Prep 15 m
Bake 40 m
Cook 15 m



  1. 1 of 2 Heat oven to 400 degrees. In a small, lidded pot, combine maple syrup and sage. Bring to a simmer; reduce heat to low, cover and cook 15 minutes. Set aside, covered.
  2. 2 of 2 Meanwhile, in a bowl, toss squash slices with olive oil and salt. Transfer to a foil-lined baking sheet in a single layer; bake at 400 degrees for 20 minutes. Pour maple syrup-sage mixture evenly on top of squash; bake 20 minutes more until squash is browned and tender.
Nutrition Information for Maple-Glazed Delicata Squash
Servings Per Recipe: 6
Per Serving: 0 g sat. fat, 155 kcal cal., 2 g pro., 35 g carb., 0 mg chol., 3 g Fat, total, 203 mg sodium, 5 g fiber