Maple-Mustard Chicken with Fingerlings and Brussels Sprouts
- 1 of 1 Combine canola oil, salt, thyme and black pepper. In prepared sheet pan, combine fingerling potatoes and Brussels sprouts with 2 tbsp of the oil mixture. Combine remaining oil mixture, maple syrup and coarse-grain mustard; spoon over chicken thighs. Place on sheet pan and roast at 450 degrees for 35 minutes.
Servings Per Recipe: 4