Maple-Mustard Chicken with Fingerlings and Brussels Sprouts

Makes 4
Prep 20 m
Roast 35 m

Ingredients

Directions

  1. 1 of 1 Combine canola oil, salt, thyme and black pepper. In prepared sheet pan, combine fingerling potatoes and Brussels sprouts with 2 tbsp of the oil mixture. Combine remaining oil mixture, maple syrup and coarse-grain mustard; spoon over chicken thighs. Place on sheet pan and roast at 450 degrees for 35 minutes.
Nutrition Information for Maple-Mustard Chicken with Fingerlings and Brussels Sprouts
Servings Per Recipe: 4
Per Serving:
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