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Ingredients

Directions

  • Heat oven to 400°. Dry salmon with paper towels and place on an oven-safe baking dish. In a small bowl, combine brown sugar, salt and pepper; pat onto salmon. In a bowl, stir maple syrup, butter and mustard. Pour evenly over salmon. Roast at 400° for 15 minutes or until desired doneness. Garnish with parsley, if using.

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Nutrition Facts

270 calories; 12 g total fat; 93 mg cholesterol; 408 mg sodium. 7 g carbohydrates; 32 g protein;

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