Maple-Nut-Pumpkin Candies

Maple-Nut-Pumpkin Candies
Makes 36
Prep 10 m
Chill 60 m
Cool 60 m
Cook 12 m



  1. 1 of 3 Line an 8 x 8-inch metal baking pan with parchment paper. Spray paper with nonstick cooking spray.
  2. 2 of 3 In a medium pot, combine sugars, maple syrup, butter, pumpkin, cream, pumpkin pie spice and salt over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 10 to 12 minutes or until temperature reaches 238 degrees F on a candy thermometer. Stir in walnuts.
  3. 3 of 3 Pour mixture into lined baking pan. Cool 1 hour on the counter, then refrigerate an additional 1 hour. Slice into 36 squares.
Nutrition Information for Maple-Nut-Pumpkin Candies
Servings Per Recipe: 36
Per Serving: 14 g carb., 4 g Fat, total, 8 mg chol., 2 g sat. fat, 20 mg sodium, 0 g fiber, 1 g pro., 92 kcal cal.