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Maple-Nut-Pumpkin Candies

Name: Maple-Nut-Pumpkin Candies
Prep time: 10 min
Cook time: 12 min
Yield: 36
Ingredients: 1 cup light brown sugar, packed; 1 cup granulated sugar; 1/4 cup maple syrup; 1/4 cup unsalted butter; 1/2 cup solid-pack pumpkin; 1/2 cup heavy cream; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 cup walnuts, toasted and chopped

Makes 36

Prep 10 m

Chill 60 m

Cool 60 m

Cook 12 m

Ingredients

1 cup light brown sugar, packed
1 cup granulated sugar
1/4 cup maple syrup
1/4 cup unsalted butter
1/2 cup solid-pack pumpkin
1/2 cup heavy cream
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup walnuts, toasted and chopped

Directions

1 of 3 Line an 8 x 8-inch metal baking pan with parchment paper. Spray paper with nonstick cooking spray.
2 of 3 In a medium pot, combine sugars, maple syrup, butter, pumpkin, cream, pumpkin pie spice and salt over medium heat. Stir until butter is melted and all ingredients are combined. Bring to a simmer and cook 10 to 12 minutes or until temperature reaches 238 degrees F on a candy thermometer. Stir in walnuts.
3 of 3 Pour mixture into lined baking pan. Cool 1 hour on the counter, then refrigerate an additional 1 hour. Slice into 36 squares.

Nutrition Information for Maple-Nut-Pumpkin Candies
Servings Per Recipe: 36
Per Serving: 14 g carb., 4 g Fat, total, 8 mg chol., 2 g sat. fat, 20 mg sodium, 0 g fiber, 1 g pro., 92 kcal cal.

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Maple-Nut-Pumpkin Candies

Ingredients

Directions