Maple Pudding with Quick Praline

Maple Pudding with Quick Praline

Prep 10 m
Cook 11 m
Freeze 240 m


Maple Pudding


  1. 1 of 3 In a medium bowl, whisk together 1 cup of the milk, the egg yolks and cornstarch.
  2. 2 of 3 In a medium saucepan, combine remaining 2 cups milk, the maple syrup, maple flavoring and salt. Cook over medium heat until just steaming, about 6 minutes.
  3. 3 of 3 Whisk about 11/2 cups of the hot milk mixture into the egg yolk mixture. Whisk egg-milk mixture back into saucepan. Cook, stirring constantly with a wooden spoon, to a bare simmer, until thick and large bubbles break the surface, about 5 minutes. Strain into 6 dessert cups or glasses. Place plastic wrap directly on surface of puddings and refrigerate at least 4 hours. Just before serving, remove plastic wrap and sprinkle each pudding with a little Quick Praline. Reserve any extra praline for snacking.
Nutrition Information for Maple Pudding with Quick Praline
Servings Per Recipe:
Per Serving: 320 kcal cal., 1 g fiber, 6 g pro., 190 mg sodium, 13 g Fat, total, 115 mg chol., 4 g sat. fat, 47 g carb.
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Printed from 07/20/2019