Maple-Raisin Oatmeal Cookies

Maple-Raisin Oatmeal Cookies
Prep 15 m
Bake 14 m



  1. 1 of 3 Heat oven to 350 degrees . In a bowl, whisk together flour, baking soda and salt. In another bowl, beat butter, sugar and 1/4 cup of the maple syrup for 3 minutes. Beat in egg until just combined. Pour in flour and beat on low until just combined. Stir in oats and raisins.
  2. 2 of 3 Drop scant tablespoon-size rounds of batter onto baking sheets, spacing about 2 inches apart. Bake at 350 degrees for 12 to 14 minutes, until golden. Remove to a wire rack to cool completely.
  3. 3 of 3 In a bowl, beat confectioners sugar, remaining 3 tbsp maple syrup and 1 tbsp water on low until well combined. Drizzle with a spoon over cooled cookies.
Nutrition Information for Maple-Raisin Oatmeal Cookies
Servings Per Recipe:
Per Serving: 88 kcal cal., 13 mg chol., 3 g Fat, total, 38 mg sodium, 15 g carb., 2 g sat. fat, 1 g pro., 0 g fiber