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Ingredients

Directions

  • Heat oven to 350°. In a bowl, whisk together flour, baking soda and salt. In another bowl, beat butter, sugar and 1/4 cup of the maple syrup for 3 minutes. Beat in egg until just combined. Pour in flour and beat on low until just combined. Stir in oats and raisins.

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  • Drop scant tablespoon-size rounds of batter onto baking sheets, spacing about 2 inches apart. Bake at 350° for 12 to 14 minutes, until golden. Remove to a wire rack to cool completely.

  • In a bowl, beat confectioners' sugar, remaining 3 tbsp maple syrup and 1 tbsp water on low until well combined. Drizzle with a spoon over cooled cookies.

Nutrition Facts

88 calories; 3 g total fat; 13 mg cholesterol; 38 mg sodium. 15 g carbohydrates; 1 g protein;

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