Marbled Walnut Fudge

Marbled Walnut Fudge
Prep 5 m
Chill 180 m
Cook 7 m



  1. 1 of 2 Line a 13 x 9 x 2-inch pan with nonstick foil. Combine white chocolate chips and 1 can of the condensed milk in a medium saucepan. Combine semisweet chips and remaining condensed milk in a different saucepan. Add 1/4 tsp baking soda to each pan. Heat both over medium-low heat until chocolates are melted and smooth, about 5 to 7 minutes, stirring frequently.
  2. 2 of 2 Remove pans from heat and stir 1/2 cup chopped walnuts into each. Add vanilla to semisweet chocolate mixture. Spoon alternate mounds of chocolate mixtures into prepared pan. Swirl together with a knife. Refrigerate for 3 hours or until firm, then lift from pan with foil and cut into squares.
Nutrition Information for Marbled Walnut Fudge
Servings Per Recipe:
Per Serving: 24 g carb., 9 g Fat, total, 7 mg chol., 5 g sat. fat, 50 mg sodium, 183 kcal cal., 3 g pro., 1 g fiber