Margarita Pops

Margarita Pops

Prep 5 m
Freeze 420 m
Freeze or overnight



  1. 1 of 2 In a large pitcher, stir together frozen margarita mixer, 1 can (10 ounces) of water, tequila, orange liqueur, lime zest and salt. Stir until margarita mixer is dissolved.
  2. 2 of 2 Pour into ice pop mold and cover. Freeze for 2 to 3 hours. Gently insert wooden sticks, keeping as upright as possible. Freeze at least another 4 hours or overnight.

To unmold:

  1. 1 of 2 Remove cover. Run outside of mold under warm water and gently pry pops from mold.
  2. 2 of 2 Place in freezer-safe resealable plastic bag and store in freezer until serving.
Nutrition Information for Margarita Pops
Servings Per Recipe:
Per Serving: 14 g carb., 0 g Fat, total, 66 kcal cal.
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Printed from 07/19/2019