Butter Rum Sauce

Makes 1
Prep 5 m
Cook 20 m

Ingredients

Directions

  1. 1 of 1 Combine all ingredients in medium-size saucepan. Bring to boiling. Reduce heat to medium-low; simmer 20 minutes or until thickened, whisking to make smooth. (Refrigerate, covered, for up to 2 days.)
Nutrition Information for Butter Rum Sauce
Servings Per Recipe: 1
Per Serving: 65 kcal cal., 8 g carb., 0 g fiber, 9 mg chol., 4 g Fat, total, 2 g sat. fat, 0 g pro., 112 mg sodium