Marinated Mushrooms

Marinated Mushrooms

Photo by Romulo Yanes

The missing accent you never knew you needed for every meal. Save leftovers for topping burgers.
Prep 12 m
Cook 6 m



  1. 1 of 2 Heat 2 tbsp oil in a medium skillet over medium. Add the mushrooms and 1/4 tsp salt, and cook, stirring occasionally, until softened, 5 to 6 minutes. Remove from heat. Stir in vinegar, garlic, oregano, bay, crushed red pepper, 1/4 tsp salt and 1 tbsp oil. Cool slightly.
  2. 2 of 2 Transfer to a quart-size jar and seal. Refrigerate up to 5 days. Serve at room temperature. Makes 2 cups.
Nutrition Information for Marinated Mushrooms
Servings Per Recipe:
Per Serving: 1 g sugar, 0 g fiber, 149 mg sodium, 3 g carb., 1 g pro., 1 g sat. fat, 5 g Fat, total, 59 kcal cal.