Marmalade-Glazed Ham

Name: Marmalade-Glazed Ham
Prep time: 5 min
Yield: 20
Ingredients: 1/2 smoked bone-in butt or shank ham (7 to 9 lbs); 1 cup packed dark brown sugar; 1 cup orange marmalade; 1/4 cup orange juice; 1/4 cup Dijon mustard

marmalade-glazed ham white plate whole roasted

Kim Cornelison

Makes 20

Prep 5 m

Bake 120 m

Ingredients

1/2 smoked bone-in butt or shank ham (7 to 9 lbs)
1 cup packed dark brown sugar
1 cup orange marmalade
1/4 cup orange juice
1/4 cup Dijon mustard

Directions

1 of 4 Place oven rack in lower third. Heat oven to 350 degrees .
2 of 4 If attached, remove rind from ham. Score fatty side of ham in 1-inch diamond pattern. Place in a shallow roasting pan; add 2 cups water and cover with foil. Bake 70 minutes. Meanwhile, whisk remaining ingredients.
3 of 4 Remove foil and brush with 3/4 cup brown sugar glaze. Continue to bake, uncovered, until ham is browned and temperature reaches 140 degrees , about 50 minutes.
4 of 4 Transfer ham to a cutting board; let stand 15 minutes. Meanwhile, gently heat remaining glaze in a small saucepan. Serve with ham, along with Corn Pudding and Cider Green Beans with Bacon.

Nutrition Information for Marmalade-Glazed Ham
Servings Per Recipe: 20
Per Serving: 0 g fiber, 21 g sugar, 35 g pro., 1162 mg sodium, 267 kcal cal., 5 g Fat, total, 1 g sat. fat, 23 g carb.