Marmalade-Glazed Ham

marmalade-glazed ham white plate whole roasted

Kim Cornelison

Makes 20
Prep 5 m
Bake 120 m



  1. 1 of 4 Place oven rack in lower third. Heat oven to 350 degrees .
  2. 2 of 4 If attached, remove rind from ham. Score fatty side of ham in 1-inch diamond pattern. Place in a shallow roasting pan; add 2 cups water and cover with foil. Bake 70 minutes. Meanwhile, whisk remaining ingredients.
  3. 3 of 4 Remove foil and brush with 3/4 cup brown sugar glaze. Continue to bake, uncovered, until ham is browned and temperature reaches 140 degrees , about 50 minutes.
  4. 4 of 4 Transfer ham to a cutting board; let stand 15 minutes. Meanwhile, gently heat remaining glaze in a small saucepan. Serve with ham, along with Corn Pudding and Cider Green Beans with Bacon.
Nutrition Information for Marmalade-Glazed Ham
Servings Per Recipe: 20
Per Serving: 0 g fiber, 21 g sugar, 35 g pro., 1162 mg sodium, 267 kcal cal., 5 g Fat, total, 1 g sat. fat, 23 g carb.