Marmalade-Glazed Ham
Ingredients
Directions
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Place oven rack in lower third. Heat oven to 350°.
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If attached, remove rind from ham. Score fatty side of ham in 1-inch diamond pattern. Place in a shallow roasting pan; add 2 cups water and cover with foil. Bake 70 minutes. Meanwhile, whisk remaining ingredients.
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Remove foil and brush with 3/4 cup brown sugar glaze. Continue to bake, uncovered, until ham is browned and temperature reaches 140°, about 50 minutes.
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Transfer ham to a cutting board; let stand 15 minutes. Meanwhile, gently heat remaining glaze in a small saucepan. Serve with ham, along with Corn Pudding and Cider Green Beans with Bacon.
Nutrition Facts
Per Serving:
267 calories; 5 g total fat; 1162 mg sodium. 23 g carbohydrates; 35 g protein;
