Mashed Celery Root and Frizzled Leeks

Mashed Celery Root and Frizzled Leeks
Four Ways with Food
Makes 4
Prep 15 m
Cook 25 m



  1. 1 of 4 Place celery root and garlic in a medium pot of cool, lightly salted water. Bring to a boil, then reduce heat and simmer for 25 minutes. Drain and return to pot. Mash with chicken stock, butter, salt and pepper until smooth.
  2. 2 of 4 Meanwhile, line a large baking sheet with paper towels. Trim the leek into 2-inch segments; then split and cut into matchsticks. Wash and dry very well.
  3. 3 of 4 Heat oil in a deep skillet over medium-high heat. Working in batches, add the leeks and fry until golden brown, about 2 1/2 minutes. Transfer to the baking sheet and sprinkle with pinch of salt after each batch. Let cool.
  4. 4 of 4 Transfer celery root to a serving dish and top with frizzled leeks.
Nutrition Information for Mashed Celery Root and Frizzled Leeks
Servings Per Recipe: 4
Per Serving: 563 mg sodium, 16 g Fat, total, 235 kcal cal., 22 g carb., 5 g sat. fat, 4 g sugar, 4 g fiber, 5 g pro.