Massaman Curry

Massaman Curry
Makes 4
Prep 15 m
Cook 29 m



  1. 1 of 3 In a small, lidded pot, bring rice, 1/4 tsp of the salt and 2 cups water to a boil. Reduce heat to a simmer and cook 20 minutes or as per package directions. Remove from heat and keep covered.
  2. 2 of 3 Meanwhile, heat oil in a large saute pan over medium heat. Add onion and cook 5 to 7 minutes, until translucent. Add chicken, ginger, garlic, cumin, turmeric (if desired), cayenne, cardamom and cloves; cook 2 minutes, stirring frequently. Stir in vinegar, scraping bottom of pan. Add in coconut milk, brown sugar, potato, peanuts and cinnamon stick; bring to a boil. Reduce heat and simmer, uncovered, 15 to 20 minutes, until potato is cooked. Stir in remaining 1/2 tsp salt.
  3. 3 of 3 To serve, ladle curry over rice. Garnish with chopped cilantro, if desired.
Nutrition Information for Massaman Curry
Servings Per Recipe: 4
Per Serving: 513 kcal cal., 39 g carb., 7 g sat. fat, 78 mg chol., 24 g Fat, total, 34 g pro., 2 g fiber, 521 mg sodium