• 8 Ratings



  • Heat a large pot of lightly salted water to boiling. Add shells; cook 10 minutes, or as per package directions. Drain and return to pot.

  • Meanwhile, combine bacon and ground beef in a medium saucepan over medium heat. Cook 5 minutes, stirring occasionally. Stir in pepperoni; cook another 5 minutes. Stir in 2/3 of the chopped scallions. Remove to a paper towel¿lined plate with a slotted spoon. Discard drippings from pot.

  • In same saucepan, melt butter over medium heat. Sprinkle with flour and cook, whisking, 1 minute. Whisk in milk and bring to a simmer, whisking frequently. Simmer 3 minutes, whisking until thickened. Remove from heat and add cheeses. Whisk until smooth. Stir in meat mixture and fold into pasta. Top with remaining scallions and serve.

Nutrition Facts

525 calories; 25 g total fat; 82 mg cholesterol; 469 mg sodium. 47 g carbohydrates; 28 g protein;


8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0