Cassoulet In A Flash

Makes 4

Ingredients

Directions

  1. 1 of 2 Cook kielbasa in large skillet over medium heat, 3 to 4 minutes. Add onion and garlic; cook, stirring occasionally, 2 to 3 minutes.
  2. 2 of 2 Stir in white kidney beans, pork and beans, salt, sugar, thyme and pepper. Bring to a boil. Reduce heat to low; simmer 5 minutes or until heated through.
Nutrition Information for Cassoulet In A Flash
Servings Per Recipe: 4
Per Serving: 84 mg chol., 12 g sat. fat, 25 g pro., 547 kcal cal., 32 g Fat, total, 40 g carb., 10 g fiber, 2443 mg sodium
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Printed from FamilyCircle.com 11/19/2018