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Ingredients

Directions

  • Cook kielbasa in large skillet over medium heat, 3 to 4 minutes. Add onion and garlic; cook, stirring occasionally, 2 to 3 minutes.

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  • Stir in white kidney beans, pork and beans, salt, sugar, thyme and pepper. Bring to a boil. Reduce heat to low; simmer 5 minutes or until heated through.

Nutrition Facts

547 calories; 32 g total fat; 84 mg cholesterol; 2443 mg sodium. 40 g carbohydrates; 25 g protein;

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