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Ingredients

Directions

  • In a large, heavy pot combine Worcestershire sauce, ketchup, molasses, bacon fat, beef stock, cider vinegar, garlic powder, cayenne, kosher salt and cumin.

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  • Simmer over low heat for 30 minutes, stirring occasionally. Cool to room temp; serve with barbecue brisket, chicken or pork. For more, visit www.davidrosengarten.com

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