David Rosengarten's BBQ Sauce
- 1 of 2 In a large, heavy pot combine Worcestershire sauce, ketchup, molasses, bacon fat, beef stock, cider vinegar, garlic powder, cayenne, kosher salt and cumin.
- 2 of 2 Simmer over low heat for 30 minutes, stirring occasionally. Cool to room temp; serve with barbecue brisket, chicken or pork. For more, visit www.davidrosengarten.com
Servings Per Recipe: