- 1 of 4 Bring a large pot of lightly salted water to boiling.
- 2 of 4 Crumble Gorgonzola cheese onto a sheet of parchment or waxed paper. Toss with cornstarch and set aside.
- 3 of 4 In a 10-inch nonstick skillet, heat ham over high heat until sizzling. Add frozen peas and heat through. Stir in crumbled Gorgonzola and the milk. Season with pepper.
- 4 of 4 Cook gnocchi in boiling water for 2 to 3 minutes, according to package directions. Drain, and toss with Gorgonzola sauce. Serve warm, sprinkled with Parmesan and freshly ground black pepper, if desired.
Servings Per Recipe: 6
Per Serving: 5 g fiber, 13 g Fat, total, 43 mg chol., 8 g sat. fat, 450 kcal cal., 22 g pro., 62 g carb., 1544 mg sodium