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Ingredients

Topping:

Hot Dogs:

Directions

Topping:

  • In large skillet, cook onions in butter, with the skillet covered, over medium heat for 15 minutes, stirring occasionally. Add water, ketchup, pepper flakes, and salt; cook, covered, 10 minutes, stirring.

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Hot Dogs:

  • Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs about 8 minutes, turning several times throughout cooking. Toast buns if you wish.

  • To serve, spoon about 1/4 cup onion mixture over each hot dog.

Nutrition Facts

368 calories; 23 g total fat; 37 mg cholesterol; 1054 mg sodium. 31 g carbohydrates; 11 g protein;

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