- 1 of 3 Cook rice following package directions; omit butter and add peas for last 5 minutes of cooking.
- 2 of 3 Meanwhile, puree red peppers in blender. Combine puree and sour cream in small bowl.
- 3 of 3 Cut ham into 1-3/4 x 1/4 x 1/4-inch strips. Combine hot rice, ham, scallions and artichoke hearts in large bowl; toss with roasted red-pepper mixture. Serve warm. Makes 4 servings.
Servings Per Recipe: 4
Per Serving: 20 g Fat, total, 40 mg chol., 58 g carb., 3 g fiber, 7 g sat. fat, 469 kcal cal., 16 g pro., 1067 mg sodium