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Ingredients

Directions

  • Cook rice following package directions; omit butter and add peas for last 5 minutes of cooking.

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  • Meanwhile, puree red peppers in blender. Combine puree and sour cream in small bowl.

  • Cut ham into 1-3/4 x 1/4 x 1/4-inch strips. Combine hot rice, ham, scallions and artichoke hearts in large bowl; toss with roasted red-pepper mixture. Serve warm. Makes 4 servings.

Nutrition Facts

469 calories; 20 g total fat; 40 mg cholesterol; 1067 mg sodium. 58 g carbohydrates; 16 g protein;


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