Quick Cassoulet

Quick Cassoulet
Dinner will be ready in 30 minutes when this pork and bean stew is on the menu. Crispy bacon and Italian seasoning adds flavor to this recipe; kielbasa adds a hint of spice.
Makes 8
Prep 10 m
Cook 20 m



  1. 1 of 3 Heat a heavy pot or Dutch oven over medium heat. Add bacon and cook 6 minutes, until browned and crispy.
  2. 2 of 3 Add pork, onion, salt, pepper and Italian seasoning to pot, cooking 4 minutes, until pork is no longer pink. Stir in kielbasa and cook 2 minutes more.
  3. 3 of 3 Increase heat to medium-high and add wine. Simmer 4 minutes. Stir in tomatoes and continue to simmer 3 minutes. Stir in beans; heat through, about 1 minute. Serve warm.
Nutrition Information for Quick Cassoulet
Servings Per Recipe: 8
Per Serving: 5 g fiber, 5 g sat. fat, 87 mg chol., 19 g carb., 14 g Fat, total, 331 kcal cal., 35 g pro., 847 mg sodium